NEW Cooking with Suzy Sumptuous Spring Veggies Cook along and you will learn novel techniques on how to get most of the fresh and tender vegetables of the beautiful spring season. Register Now Online Beginner Bridge Join us for a set of four friendly review and practice sessions. This course is geared to beginner but anyone looking to brush up on basics is welcome to attend. Each session will review a different bidding topic including opening & responding, 1NT and Stayman Convention, overcall, takeout doubles, and advancing. Register Now NEW The Story of the Happy Cows -- Alpine Cheese Making Discover the history of the Alpine cheese makers. The challenges and circumstances of this mountainous environment created these incredibly unique and well-loved cheeses. At the end of the lecture, we will sample together and discuss the selection. Register Now

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